Together with the Jan Kempeneers of the Jenever Museum in Hasselt has been searched for the perfect composition for an 'Eau de Cocoa' as an edible perfume. After many testings via extractions and distillations there were the taste and odor tests in order to achieve the perfect combination where both the flavor and the aroma of Cocoa 5 Senses is optimal.

The best cocoa ingredients were pre-selected. Cocoa 5 Senses consists of pure natural products. An Eau de Cocao with an alcohol percentage of 20% ensures a stable shelf life for several months. To discover the optimal flavor, we recommend Cocoa 5 Senses to be used as fresh as possible.


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